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Basic Butchering of Livestock & Game
Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison John J. Mettler “Provides clear, concise, and step-by-step information for people who want to slaughter their own meat.” — Mother Earth News Pages: 208 Size: 6 x 9 Color: Illustrations throughout ISBN: 978-0-88266-391-3 Regular Price: $16.95 Longacres Price: $14.45 |
