by Phyllis Hobson
128 pages, 6 x 9 trim size, illustrations throughout.
Beginners will find what they need in this no-nonsense guide to choosing a calf, building and maintaining housing, nutrition, feeding, daily care, and finally, butchering.
paperback
Note: Most all of our books ship “Media Mail” which can take up to 15 business days, but rarely does…to make the delay worthwhile we ship these books free!