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Raising a Calf for Beef
Special Section on Butchering Phyllis Hobson Beginners will find what they need in this no-nonsense guide to choosing a calf, building and maintaining housing, nutrition, feeding, daily care, and finally, butchering. Paper Pages: 128 Size: 6 x 9 Color: Illustrations throughout ISBN: 978-0-88266-095-0 Regular Price: $12.95 Longacres Price: $10.99 |
