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The Busy Person’s Guide to Preserving Food
Easy Step-by-Step Instructions for Freezing, Drying, and Canning Janet Chadwick Looking for quick tips and shortcuts for preserving the harvest? Here is time-saving information on freezing, canning, cold storage, and drying for today's busy cook and gardener. Pages: 224 Size: 6 x 9 Color: Illustrations throughout ISBN: 978-0-88266-900-7 Regular Price: $14.95 Longacres Price: $12.69 |
