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The Classic Zucchini Cookbook
225 Recipes for All Kinds of Squash Marynor Jordan Members of the squash family are readily available for year-round eating — from summer’s bounty of zucchini and summer squash to the fall and winter sweetness of the acorn and butternut varieties. Here are 225 delicious recipies that bring all kinds of healthful squash to today’s tables. Pages: 320 Size: 8 x 8 1/2 Color: Two-color; Illustrations throughout ISBN: 978-1-58017-453-4 Regular Price: $14.95 Longacres Price: $12.69 |
