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Dishing Up Maine
165 Recipes That Capture Authentic Down East Flavors Brooke Dojny From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. To this natural bounty, add the independent spirit and quiet humor of the people, and it’s apparent why chefs, farmers, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce. Dojny's tribute to the food of her adopted home boasts 165 recipes in all, including a few dozen from some of Maine’s most accomplished chefs. Local stories and food lore, historical facts and literary quotes, and a traveler's guide to hidden road food gems make this the ultimate food-lover's guide to the salty personality of Maine cuisine. Paper Pages: 288 Size: 7 3/8 x 9 1/4 Color: Full-color; Photographs and illustrations throughout ISBN: 978-1-58017-841-9 Regular Price: $19.95 Longacres Price: $15.95 |
