The best recipe for walleye. The subtlest way to smoke tuna. A foolproof method for grilling bluefish. Master chef and master fisherman John Manikowski knows them all. In Fish Grilled and Smoked, he offers seafood lovers 150 flavorful, richly varied recipes for freshwater and saltwater fish. But what really sets this book apart from other fish cookbooks are John’s step-by-step directions for building a smoker of your own – in your backyard or in the wild. He even reveals the secret of his delicious “soft smoke” method that anyone can reproduce on any grill.

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