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Home Sausage Making by Susan Mahnke Peery, Charles Reavis  E-mail this product to a friend

Home Sausage Making
How-to Techniques for Making and Enjoying 125 Sausages At Home (3rd Edition)
Susa

n Mahnke Peery, Charles Reavis The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.

Paper
Pages: 288
Size: 7 x 9
Color: Illustrations throughout
ISBN: 978-1-58017-471-8