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Making & Using Dried Foods
Phyllis Hobson Whether you use a commercial dehydrator or make one yourself using the plans given in this book, it’s never been simpler to dry and store fruits, vegetables, grains, meats, and herbs. Paper Pages: 192 Size: 6 x 9 Color: ISBN: 978-0-88266-615-0 Regular Price: $14.95 Longacres Price: $12.70 |
