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Mom’s Best Desserts
100 Classic Treats That Taste as Good Now as They Did Then Andrea Chesman, Fran Raboff Here are the recipes that everyone remembers from Mom’s kitchen, presented in easy-to-follow recipes for today’s bakers. Paper Pages: 208 Size: 8 x 8 Color: Two-color ISBN: 978-1-58017-480-0 Regular Price: $10.95 Longacres Price: $9.29 |
