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The New England Clam Shack Cookbook
2nd Edition Brooke Dojny Favorite recipes from clam shacks, lobster pounds, and chowder houses. “A wealth of ‘wicked good’ seafood.” — Elinor Klivans, author of Fearless Baking “...collection of great all-American recipes.” — Beverly Cox, author of Spirit of the Harvest “...celebrates the fishermen, families, and cooks who have been running local clam shacks, lobster pounds, and chowder houses for generations.” — Tamara Weiss, author of Potluck at Midnight Farm Paper Pages: 256 Size: 7 3/8 x 9 1/4 Color: Full-color; Photographs and illustrations throughout ISBN: 978-1-60342-026-6 Regular Price: $16.95 Longacres Price: $14.39 |
