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The Tomato Festival Cookbook
150 Recipes That Make the Most of Your Crop of Lush, Vine-ripened, Sun-warmed, Fat, Juicy, Ready-to-burst Heirloom Tomatoes Lawrence Davis-Hollander The Tomato Festival Cookbook serves up a succulent selection of tomato recipes and a whole lot more. There are more than 150 mouth-watering recipes, including a classic tomato bisque, Herbed Goat Cheese Broiled in Tomato Sauce, the world’s best BLT, plus one-of-a-kind, gourmet recipes from celebrity chefs. Additionally, every page is bursting with valuable information such as tips on seed-saving, advice on growing spectacular tomato crops, directions for preserving tomatoes, tomato lore, and even profiles of regional tomato festivals and growers. Paper Pages: 320 Size: 8 x 9 1/8 Color: Two-color; Illustrations throughout ISBN: 978-1-58017-498-5 Regular Price: $16.95 Longacres Price: $14.39 |
